Latest From This Author
Have you ever had a thrown martini? Plus, the Food team has a full guide to martinis in Los Angeles, classic and otherwise.
Make the perfect martini at home with this recipe from L.A. Times restaurant critic Bill Addison.
Restaurant critic Bill Addison has perfected his version of the classic martini — stirred, not shaken.
What’s the perfect martini? It might not exist — but it’s the reach for perfection that gives the classic cocktail its lasting mystique.
Restaurant critic Bill Addison is a martini purist. Here are 13 stylish L.A. spots where the classic cocktail is a must-order.
A second location of House of Mandi introduces Yemeni stews, rice-and-meat feasts and breakfast dishes to Westwood, plus guides to L.A.’s best Black-owned restaurants and a new wave of supper clubs.
L.A.’s legacy of Black-owned restaurants includes neighborhood spots in Little Ethiopia, California soul food in West Adams and Inglewood’s first wine bar.
Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck around the corner.
Mark the next special occasion with a reservation at one of these top picks from the most recent 101 Best Restaurants guide.
