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The profusion of warnings stemming from California’s landmark consumer safety law has left shoppers overwarned, underinformed and potentially unprotected, a Times investigation has found.
Coronavirus could be more deadly to California’s cut-flower industry than drought or foreign competition.
The COVID-19 pandemic creates a logistical puzzle for the health care workforce
Emergency measures help allay fears of a labor shortage just as the harvest of major produce crops gets underway in California.
California’s nearly $50-billion agricultural industry is bracing for a potential labor shortfall that could hinder efforts to maintain the nation’s fresh food supply amid the widening coronavirus outbreak.
Concern about coronavirus, and the Trump administration’s reaction to it, sent markets sliding to their worst day in more than three decades.
The primary maker of chlorpyrifos, a pesticide banned by California, won’t be making the chemical anymore.
It’s safe to eat romaine lettuce again after E. coli scare, according to the CDC.
A failed sale leads to a decision to shutter St. Vincent Hospital in downtown Los Angeles.
