Recipe: Fava bean salad with mint, burrata and pistachios
Nine great fava bean recipes from the L.A. Times Test Kitchen
Recipe: Stew of quick duck confit and fresh fava beans
Recipe: Skirt steak carpaccio with raw asparagus and fava salad
Recipe: Creamed fava beans with tarragon
Recipe: Spring vegetable stew with herbed ricotta gnocchi
Chicken fricassee with spring vegetables (Rick Loomis / Los Angeles Times)
Recipe: Artichoke Ciambotta
Recipe: Perfecto Rocher’s paella verda
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
