Photos: Bill Chait’s Los Angeles restaurants
Rivera Restaurant is near Staples Center in downtown Los Angeles. (Allen J. Schaben / Los Angeles Times)
Picca, on West Pico Boulevard near Beverly Drive, specializes in Peruvian cuisine. (Glenn Koenig / Los Angeles Times)
![At Short Order, at the original Farmers Market at 3rd and Fairfax, one of the dishes is called Pretzel Pups.](https://ca-times.brightspotcdn.com/dims4/default/29afe2e/2147483647/strip/true/crop/600x400+0+0/resize/600x400!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F6d%2F88%2Fb7a53a0d2a575c95a7930177baa1%2Fla-170091-fo-0126-review-02-cmh.jpg-20120125)
At Short Order, at the original Farmers Market at 3rd and Fairfax, one of the dishes is called Pretzel Pups. (Christina House / For the Los Angeles Times)
Chef Ricardo Zarate’s Mo-Chica in downtown L.A. (Ken Hively / Los Angeles Times)
Sotto, underneath Picca restaurant on Pico Boulevard in West L.A., specializes in southern Italian cuisine. (Ricardo DeAratanha / Los Angeles Times)
At John Sedlar’s Playa restaurant, the flor de calabaza tempura is served on a plate decorated with a photo from “A Clockwork Orange.” (Kirk McKoy / Los Angeles Times)