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The new Taco Bell Sriracha Quesarito. (Jenn Harris / Los Angeles Times)
The new Taco Bell Sriracha Quesarito (Jenn Harris / Los Angeles Times)
One of the Taco Bell test kitchens. (Jenn Harris / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
