Marines battle opiates with weed brand | The Green Room

Senior features writer Adam Tschorn is a former small-town newspaper editor, game-show question-and-answer man and fashion scribe who joined the Los Angeles Times in 2007. He currently covers a wide range of pop-culture topics with a focus on cannabis culture. Holding a B.A. in philosophy and an M.A. in journalism, he feels perfectly suited to looking at things, asking “why?” and writing down the answers.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

Erik Himmelsbach-Weinstein is a former senior video director for features, sports and long-form videos at the Los Angeles Times. The UC Berkeley graduate has been an editor at Spin, Los Angeles Reader, Orange Coast and other publications. His work as a documentary writer and producer has appeared on VH1, ESPN, Food Network, Biography and TLC. His short story, “Fried Chicken,” was included in the anthology “Another City” (City Lights, 2001). He started his career on The Times’ prep sports desk.

Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography from San Diego State University. He has produced Emmy award-winning content for the San Diego Union-Tribune and has had clients including Sony Interactive, HSN, American Airlines and CQ Roll Call.