Beverly Hills cake
Pastry chefs Donald Wressell, left, and James Rosselle position some details on the cake during preparations for the centennial party. (Anne Cusack / Los Angeles Times)
A 4,000-pound, 15,000-serving cake to help celebrate the city’s centennial was a team effort involving specialty chefs and bakers from the Southland and beyond. It was on display outside the Luxe Hotel on Rodeo Drive before being eaten.
Edible palm trees are lined up on the cake during preparations for the party. (Anne Cusack / Los Angeles Times)
Roberto the Dancing Man, who declined to give a last name, prances during the party in Beverly Hills. (Anne Cusack / Los Angeles Times)
Spectators watch and photograph as the cake, which included a replica of Beverly Hills’ City Hall, is assembled. (Anne Cusack / Los Angeles Times)
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Detail of some of the edible ribbons and flowers decorating the centennial cake. (Anne Cusack / Los Angeles Times)
Singer Martha Reeves, with tambourine, and the Citrus College Dance Band perform. (Anne Cusack / Los Angeles Times)
Donna Feoranzo kneads modeling chocolate that she will press into molds for the cake. (Anne Cusack / Los Angeles Times)
This dome was made by Mike McCarey of Mike’s Amazing Cakes in Washington state and flown in to be added to the cake. (Anne Cusack / Los Angeles Times)
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Pastry chef Donald Wressell places a piece of molded chocolate on a plywood structure that will become part of a miniature City Hall, the backdrop for the cake. (Anne Cusack / Los Angeles Times)
A mixture with luster dust is brushed onto chocolate that has been pressed into molds for the creation. (Anne Cusack / Los Angeles Times)
Donald Wressell stands by platforms he made that will support sheet cakes. (Anne Cusack / Los Angeles Times)
Pastry chef Donald Wressell trims fondant as he makes the cake, which will serve 15,000 people. (Anne Cusack / Los Angeles Times)
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Donna Feoranzo helps out by cutting the modeling chocolate that has been pressed into a mold. (Anne Cusack / Los Angeles Times)
Flower petals are assembled for placement on the cake. (Anne Cusack / Los Angeles Times)
Pastry chef Donald Wressell looks over finished sections of the ambitious project. (Anne Cusack / Los Angeles Times)