Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
From light sides to filling main courses, here are five tasty salads to satisfy your hunger during the long, hot days of summer.
June 23, 2024
At the American Black Film Festival, reporter Danielle Dorsey spoke to actor, writer and producer Issa Rae about the Hollywood slowdown and how filmmakers can best adapt.
June 15, 2024
Producer and actor Issa Rae shares her priorities as the creative director of the 2024 American Black Film Festival and discusses how creatives of color can combat the current industry slowdown.
June 14, 2024
Start your summer with newly opened restaurants and long-time standards across L.A., including a kushikatsu-focused restaurant in Echo Park, a late-night falafel stand and a Mexico City-based churro chain.
June 1, 2024
From cookie sandwiches to decadent chocolate chip, you’re guaranteed to satisfy your cookie craving in Los Angeles.
May 24, 2024
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
May 21, 2024
Mixt, the California-founded fast-casual chain, has many salad options for a low price.
May 13, 2024
Looking for an affordable, delicious meal? Don’t sleep on Zankou Chicken.
May 13, 2024
Stretch your dollar further with affordable and delicious meals for under $15, including Sonora-style burritos, burgers, Vietnamese comfort food, Salvadoran cuisine and more.
May 13, 2024
Plan to eat at newly opened spring restaurants that serve modern Korean cuisine, hand rolls and L.A.-style tacos, plus an eclectic Palm Springs option that’s perfect for your next road trip.
May 1, 2024