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Table bread is a destination-worthy dish at these L.A. restaurants.
Make your lunch break memorable with a pick from the 101 Best Restaurants guide.
Brazilian burgers are leading L.A.’s thick, more-is-more burger wave.
It’s never been a better time to be a pickle lover in Los Angeles, with restaurants offering everything from pickle bagels to pickle nachos.
Bricia Lopez’s new substack is a love letter to Oaxacan food
With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.
Where to find all-you-can-eat sushi, Korean barbecue, dim sum and what’s up with Soup ‘n Fresh, the Souplantation dupe.
A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and date-caramel sticky buns.
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you’ll find sushi, Yangzhou specialties and the classic orange chicken.
