Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
Bookmark the most value-driven picks from the 2024 101 Best Restaurant guide, including a soul food spot in Watts, one of the city’s best breakfast burritos and a pupusa stand at a local farmers market.
We’ll be reminiscing about these dishes well into the new year.
We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.
Often, this time of year isn’t complete until we meet a craving for nostalgic sweets. Stock up on holiday-inspired cookies from some of L.A.’s best bakeries.
Toum is the magic sauce that enhances soups, stews and anything on your holiday table.
The Times Food team ranked the best restaurants to try in L.A.
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
Restaurant critic Bill Addison and columnist Jenn Harris share seven of their favorite spots to drink in Los Angeles, from cocktail and wine bars to Middle Eastern coffee.
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.
If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.