Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
A new downtown restaurant is expected to bring some much-needed daytime energy to L.A.’s lunch scene.
Plan a Little Arabia food crawl in Anaheim with Dubai chocolate bars, knafeh, falafel and more.
A new iteration of Helms Bakery is open in Culver City. 13 things to be excited about, including pies, doughnuts and all the breads.
Our highly curated lists of gift ideas are perfect for Angelenos with specific identities: L.A. devotees, hikers and walkers, gardeners, food lovers, book fans, those wanting special self-care experiences and more.
We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you’ll discover our own L.A. Times spice blends.
Hey Yankees fans, think you got the best food city? Los Angeles has better tacos and burgers and — yes, even better pastrami, pizza and bagels. L.A. is the superior food city. Full stop.
Try the most unique and creative options from the 2024 101 Best Tacos in Los Angeles guide, including tacos filled with al pastor-style fish, oxtails, chicken shawarma and more.
Minh Phan shut her restaurants so she could feed people’s hearts and minds, and their stomachs, with immersive art and ‘challenging’ foods at the surplus produce nonprofit Food Forward.
From soaked tortas ahogadas to meatball subs and a walnut shrimp katsu, these are (what we consider to be) the best sandwiches in L.A.
My new favorite pop-up pizza operations include pan pizzas from Mievè and thin-crust pies at Caro Mio.