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California wolves are on the comeback. And no matter how hard wildlife officials try to direct them toward their natural prey, the wolves seem to find the domesticated cattle wandering through open pastures a lot more appealing.
“How to Eat Weed and Have a Good Time” by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis without accidentally overdoing it.
Members of the L.A. police and fire departments took part in the St. Baldrick’s fundraiser, with members having their heads shaved in solidarity with child cancer patients.
In rebuilding, Malibu homeowners face the challenge of not just fire danger but also sea level rise. Some argue the land should be left as open space.
Restaurant dishwasher is a fast-paced, physically hard job that is among a dining establishment’s most important roles. Sophia Velador has been doing it for more than 10 years. Here’s why she loves it.
A husband-wife archeology firm in Santa Rosa has developed a process to find cremains, the kind kept in an urn, among ashes of burned houses.
At the 97th Academy Awards in Hollywood, The Times’ photo team was out in force on the red carpet, capturing all the best looks as stars made their way into the Dolby Theatre for the ceremony.
One weekend in L.A. Twenty-one million Pokémon caught. How has a mobile game outlasted the fads and maintained such a grip on its fans?
After one bite of this guacamole, you’ll never look back at watery (or otherwise inane) versions again. It’s time to raise the acid of lime juice, the punch of garlic and the heat of chiles.
