Thanksgiving is a feast that relies heavily on tradition, but whose tradition? This year, Broken Spanish chef Ray Garcia combines recipes for turkey and stuffing, biscuits and bread pudding, with the Mexican traditions he grew up with. So we have recipes for spice and Tecate-brined turkey, esquites, stuffing laced with chard and masa and bone marrow and more, along with a recipe for autumnal ice cream as well as so many others from this year and years past. Happy holidays indeed.
Credits: Contributions by Maloy Moore