Crab Seafood Pasta Salad
- Share via
Dear SOS: Fanara’s Italian Restaurant on Huntington Drive in Duarte has a delightful crab pasta salad. Can you get the recipe?
Connie Nutter
Canyon Country
Dear Connie: Is the pizza still really good at Fanara’s? Here’s the pasta salad recipe.
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.