Easy Thanksgiving turkey
Here’s what you do: Get a fresh turkey and on Thanksgiving morning put it in a roasting pan. Heat your oven to 450 degrees, then put the bird inside. When your turkey reaches 165 degrees, about two hours later, take it out. Ta-da.
From the story: The easiest Thanksgiving turkey recipe in the world? That’s the idea.
Remove the turkey from the refrigerator 1 hour before cooking. Heat the oven to 450 degrees.
Place the turkey, breast-side up, in a roasting pan (you do not need a rack). If desired, tuck the wings under the back and tie the legs together.
Place the turkey in the oven and roast until a thermometer inserted in the thickest part of the thigh meat reaches 165 degrees, 1 hour and 45 minutes to 2 hours (timing will vary depending on the size and beginning temperature of the turkey).
Set the turkey aside to rest for 20 to 30 minutes before carving.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
