Ed Debevic's Meatloaf
Dear SOS: The meatloaf recipe from Ed Debevic’s Short Order in Beverly Hills is my favorite. It was in Culinary SOS in the ‘90s. I can’t find where I put it for safe-keeping. Please, can you help me?
Kathy Huffaker
North Hollywood
Dear Kathy: Check your sock drawer.
Heat the oven to 350 degrees.
Combine the parsley, onion, potato, garlic powder, pepper, salt, egg, tomato juice and tomato paste. Mix well. Add the beef and mix well again.
Pack the mixture into a 9x5-inch loaf pan. Bake the loaf until a meat thermometer inserted in the middle registers 160 degrees, about 1 1/2 hours. Drain the grease from the pan and cool the meatloaf in the pan 15 to 20 minutes before removing.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
