French Dressing
Time 5 minutes
Yields Makes 1 3/4 cups
- Share via
A thicker, sweeter version from “The Old Vanity Fair Tearoom Cookbook,” late 1920s.
Read More Read Less
1
Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
