Sanjok (Korean Shish Kebab)
Time 30 minutes
Yields Serves 5 to 6
- Share via
These kebabs are a cinch to prepare. The rice cakes add a dimension of texture not usually experienced on skewers.
Read More Read Less
1
Combine soy sauce, sesame oil and sugar. Marinate beef in mixture 30 minutes.
2
Thread beef onto 2 parallel skewers (so that both skewers pierce meat), alternating with green onion pieces, rice cake pieces and mushrooms, if using.
3
Grill over high heat until meat reaches desired doneness, about 5 to 8 minutes for medium-rare.
Rice cake sticks are available at Asian markets.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
