Nose-to-tail, sea-style: 12 recipes for whole fish

12 Recipes

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By RUSS PARSONS

March 26, 2015

This dish is clean and simple but packed with flavor. Recipe: Grilled fish with basil oil

Grilled fish with basil oil

30 minutes

Serves 2 to 4

When you get a whole fish, the easiest preperation is simply steaming it, in the Chinese fashion. Recipe: Provencal Braised fish

Provencal braised fish

1 hour

Serves 2 to 4

Roast fish stuffed with lemon and rosemary

45 minutes

Serves 2 to 4

Cooking a whole fish doesn't just give you a beautiful plate, it's also fast and super easy. Recipe: Pan-roasted fish with prosciutto and mushrooms

Pan-roasted fish with prosciutto and mushrooms

45 minutes

Serves 2 to 4

This clean fish dish is not only tasty, but rather lean. Recipe: Steamed fish with pea shoots

Steamed fish with pea shoots

25 minutes

Serves 2 to 4

Recipe: Steamed fish (Jing yue).

Steamed fish (Jing yue)

50 minutes

Serves 4 to 6

Salt-roasted sea bass

45 minutes

Serves 4 to 6

Whole baked fish with roasted vegetables

1 hour

Serves 4

Whole fish roasted in sea salt with aromatic herbs

40 minutes

Serves 4

Whole fish with tapenade

1 hour

Serves 4

Cantonese Poached Fish With Ginger and Green Onions

30 minutes

Serves 3 to 4

Whole Grilled Branzino

50 minutes

Serves 1 to 2

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