Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Black-eyed peas with leeks and chard
Time 2 hours 30 minutes
Yields Serves 6
Braised leeks
Time 1 hour 10 minutes
Yields Serves 4
Potato leek soup with cilantro-anchovy chop
Time 30 minutes
Yields Serves 4
Grits with leek and shiitakes
Time 1 hour 30 minutes
Yields Serves 6 to 8
Gratin of potatoes, leeks and mushrooms
Time 1 hour 30 minutes
Yields Serves 6
Greek winter squash and leek pie
Time 1 hour 30 minutes
Yields Serves 8
Leeks with rice
Time Active work time: 15 minutes
Total preparation time: 30 minutes
Yields Serves 6
Sunchoke and leek panna cotta
Time 1 hour
Yields Serves 4
Halibut with leeks, tomatoes and olives
Time 1 hour 50 minutes
Yields Serves 4 as an appetizer
Warm oysters in their shells with leeks and Champagne butter
Time 50 minutes
Yields Serves 4
Sweet potato tacos with leeks and almond salsa
Time 1 hour 30 minutes
Yields Serves 4 to 6
Hogan's peas from River Roast
Time 40 minutes
Yields Serves 4 to 6
Roasted one-pan chicken with leeks and barley
Time 1 hour 20 minutes
Yields Serves 4
French leek and potato soup
Time 1 hour
Yields Serves 4 to 6
