Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Curried lamb hand pies
Time 1 hour 40 minutes
Yields Serves 12
Wild mushroom, spinach and ricotta pie
Time 1 hour 35 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie
Curried lamb pasties with spicy sweet potato and tamarind
Time 1 hour 30 minutes
Yields Makes 6 hand pies
Classic chicken, leek and fennel pot pie
Time 1 hour 30 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie
Root vegetable shepherd's pie
Time 1 hour 30 minutes
Yields Serves 8 to 10
Turkey Pot Pie
Time 2 hours
Yields Serves 8 to 10
Winter root vegetable pot pie with spicy cress salad
Time 2 hours
Yields Serves 4
Greek winter squash and leek pie
Time 1 hour 30 minutes
Yields Serves 8
Greens and Potato Torta or Galette
Time 2 hours 15 minutes
Yields Serves 6 to 8
Turkey or Chicken Pot Pie
Time 1 hour
Yields Serves 6
Turkey Pot Pie with Biscuit Crust
Time Active work time: 30 minutes
Total preparation time: 1 hour
Yields Serves 6
Roasted duck pot pie
Time 5 hours 30 minutes
Yields Serves 10
Chicken pot pie espanola
Time 2 hours
Yields Serves 6
Quark tart with asparagus
Time 1 hour 30 minutes
Yields Serves 6 to 8
Chicken Pot Pie
Time 1 hour 40 minutes
Yields Serves 8
Tamale pie casserole
Time 1 hour 15 minutes
Yields Serves 8
Pilgrim's Pie
Time 1 hour
Yields Serves 8
Impossibly Easy Bacon Pie
Time 50 minutes
Yields Serves 8
Colonial Inn Pot Pie
Time 1 hour 15 minutes
Yields Serves 6
Colonial Chicken Pot Pie With Buttermilk Biscuit Crust
Time 3 hours
Yields Serves 12 to 16
Hand pies with mustard greens and Spanish chorizo
Time 1 hour 20 minutes
Yields Makes 12 pies
Nashville Hot Pumpkin Pie
Time 2 hours
Yields Makes two 9-inch pies
