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Peanut coleslaw

Time 40 minutes
Yields Serves 6 to 8
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Dear SOS: This past weekend we had dinner at Ed & Fred’s Desert Moon Restaurant in Lexington, Ky. Everything was outstanding, and their peanut coleslaw was fabulous! Can you get the recipe?

Shirley Kline

Rolling Hills Estates

Dear Shirley: This “new American eclectic” restaurant (named for the fathers of the original partners) serves lots of contemporary sandwiches -- such as grilled salmon BLT. Chef and co-owner Doug Eifert developed this spicy-sweet Asian-influenced slaw to serve on the side. The nappa and red cabbages give it a great fresh look.

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1

Place the vinegar, peanut butter, brown sugar, soy sauce, sesame oil, ginger, lime juice and garlic in a mixing bowl and whisk vigorously until smooth.

2

In a large bowl, combine the sliced cabbages, bok choy, bell pepper, chiles, onion, jalapenos and peanuts. Pour the dressing over. Toss and serve.