Name: Port wine sangria Recipe
Total time: 5 min
Yield: Serves 1
Ingredients: 2 ounces ruby port wine, preferably Sandeman Founders Reserve; 2 ounces ginger beer, preferably Bundaberg; 1 ounce orange juice; Lemon wedge, for garnish

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By Noelle Carter

Aug. 3, 2016

The game-changer in this Port wine sangria is Ginger beer, as it is less sweet than oft-used lemon-lime-flavored sodas and it provides a high dynamic in flavor profile. Simple to make and transport, it is the perfect summertime cocktail.

From the story: Summer wine cocktails make a splash beyond sangria

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2 ounces ruby port wine, preferably Sandeman Founders Reserve

2 ounces ginger beer, preferably Bundaberg

1 ounce orange juice

Lemon wedge, for garnish

In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Adapted from a recipe by Phillip ‘Mikey’ Mikell at Paper or Plastik.