Quick Coconut Rice
Time 25 minutes
Yields Serves 4
- Share via
This rice is as delicious as it is easy to make. Along with flavor, the coconut milk adds a creaminess to the simply steamed rice.
From the story: Fish Foiled Again!
Read More Read Less
1
Shake the coconut milk before opening. Stir the coconut milk, water and salt together in a 3-to 4-quart saucepan and bring to a boil over high heat. Stir in the rice and return to a boil, stirring constantly. Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
