Strawberry Banana Smoothies
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A homemade American-style continental breakfast beckons everyone to the kitchen and starts the day off on a cheery note.
These easy muffins have flavorful batters and crunchy toppings. They can be frozen and reheated whenever you’re ready to serve them (warm, of course).
Add a fruit smoothie and hot coffee and you have your breakfast. For brunch, you could add scrambled eggs, bacon and a bowl of cut-up fruit.
Cut bananas into 1-inch pieces. Rinse strawberries and remove stems. Freeze until firm, about 2 hours.
Combine bananas, strawberries, orange juice, yogurt and honey in blender until smooth. Pour into chilled glasses. Serve immediately.
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