XLG&T (Extra Lime Gin & Tonic)
Time 5 minutes
Yields Makes 1 drink

(Ricardo DeAratanha/Los Angeles Times)
- Share via
This spin on a gin and tonic lands in the lime-as-necessity camp, served in the traditional glass of choice: the Collins.
Read More Read Less
1
In the bottom of a cocktail shaker, add six of the lime wedges, the sugar and salt. Muddle until the juice is extracted and the sugar and salt dissolve. Add the gin and ice and shake until chilled, at least 15 seconds. Strain into an ice-filled Collins glass and top with the tonic. Garnish with the remaining two lime wedges to serve.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.