GREER WYLDER -- Best Buys
Images, a full-service hair and nail salon, is planning a cut-a-thon
to help raise money to fight breast cancer from 10 a.m. to 4 p.m. Sept.
10. The event will offer $25 haircuts and $10 manicures.
Images is sponsoring breast cancer survivor Chava Wortrich in the Avon
Breast Cancer 3-Day Walk from Santa Barbara to Malibu. Wortrich was
diagnosed with breast cancer in January 1999. Following surgery and
chemotherapy, she is now cancer-free. To celebrate the success of her
treatment, Wortrich and her daughter, Tali, will join more than 3,000
others to walk 60 miles in the annual walk Oct. 27-29. Her goal is to
raise $10,000 in pledges for the event.
The entire staff at Images will participate in supporting Wortrich in
the Avon Breast Cancer 3-Day Walk.
All proceeds from the cut-a-thon will go to the Avon Breast Cancer
Foundation. In addition to being a significant fund-raiser, Avon’s walk
raises awareness for breast cancer, honors the women who survived and
remembers those who have lost their life to this disease.
If you’re interested in supporting this worthy cause by participating
in the cut-a-thon, call the salon at (949) 675-5531. Prepaid donations
reserve an appointment time, so please schedule accordingly. Images is at
2515 E. Coast Highway, Corona del Mar.
Promeli’s Market will hold a cooking demonstration featuring the
Oregon Cedar Grill from 4 to 7 p.m. Friday. The Oregon Cedar Grill has
been featured in Gourmet magazine, Bon Appetit, Sunset magazine, the Los
Angeles Times, the Chicago Tribune and on a number of cooking channels.
“Our cedar-plank cooking method is in its third year of providing
people with a gourmet presentation and recipe for grilling salmon and
other seafoods and meats,” said Harry Aldrich, company president. “Women
are our greatest customers, as they love the simplicity and theme
opportunity the plank allows for an outdoor dinner party.”
The Oregon Cedar Grill Co. has made it possible to create your own
cedar-plank salmon feast on an outdoor gas or charcoal barbecue. The 100%
natural cedar is milled to an ideal thickness for evenly cooking the
finest filets of tuna and salmon, or pork tenderloins, ribs and chicken.
Preparation is easy. Simply soak a plank in water, and then prepare the
gas or charcoal grill. When the coals are ready, arrange the filet on the
plank directly on your barbecue grill and cover. The Oregon Cedar Grill
will begin to smolder and the salmon will get a rich cedar flavor.
Promeli’s Market is at 2121 Westcliff Drive, Newport Beach. Information:
(949) 548-2500.
Galleri Orrefors Kosta Boda is having a semiannual sale Friday through
Sept. 5. All retired production items are reduced 50%, and all art glass
objects are reduced 10% to 50%. The doors open early for the sale at 9
a.m. Galleri Orrefors Kosta Boda is in South Coast Plaza on the first
level, next to the Armani Cafe. Information: (714) 549-1959.
Georgette Klinger is having an August sale with savings up to 20% on
its skin care products, and up to 25% on its facial series. The Virtual
Perfection Collection is a $190 value that’s now $155. The collection
includes a cleanser, toning lotion, face cream and a body moisturizer.
The facial series that are offered range from $200 for three facials to
$1,040 for 12. The choices include an essential nine-step facial,
advanced oxygen facial, intensive skin-refining slpha-hydroxy acid
facial, virtual perfection facial and a teen facial. The sale excludes
new products such as the Retinol-PM anti-wrinkle treatment, the new
makeup collection and hair care with CRS complex. Georgette Klinger is in
South Coast Plaza on the second level, near Saks Fifth Avenue.
Information: (714) 850-1212.
For unique handmade Indian art and gifts, stop by Dibe Baghan Trading
Post. It also has Native American bakery goods. It’s open from 7 a.m. to
3 p.m. Tuesday through Thursday. The trading post is at 2834 Newport
Blvd., Newport Beach. Information: (949) 675-2909.
* BEST BUYS appears on Thursdays and Saturdays. Send information to
Greer Wylder at 330 W. Bay St., Costa Mesa 92627, or via fax at (949)
646-4170.
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