ROBERT GARDNER -- The Verdict
Art Lashelle was one of the better people.
I first met Art when he and a fellow named Joe Guido ran a bar on the
Catalina isthmus named Christian’s Hut. Art had some kind of a background
in the movies. I never was quite sure what it was, but he seemed to know
a good many movie people. Be that as it may, the movie people who
frequented the isthmus made Christian’s Hut a popular place.
Change pace and location to Balboa. For years, actually as far back as
I can remember, there was a club on the bayfront and Alvarado Place
called the South Seas Club. It went broke during the Depression, and Art
and Joe moved their operation from the isthmus to the Balboa Peninsula,
specifically to the old South Seas Club.
There they opened a restaurant called, of course, Christian’s Hut.
Someplace along the road, Joe Guido dropped out of the picture, and Art
ran the place by himself.
It was an instant success. Actually, it was the first first-class
restaurant in Balboa. Oh, we had restaurants, but they were only beefed
up hamburger joints. I should know. I worked in one most of my younger
days.
Art and Christian’s Hut will always have a soft spot in my life
because of the dinner he gave in my honor when I went into the Navy
before World War II. Art served baked Alaska, the first time any of us
had even seen the dish.
Shortly after I went into the service, Art went in too. Art went into
what was then called the Army Air Corps, later the Air Force. As I
remember, Art went in to be a pilot but washed out. However, he stayed in
the corps and ended up in India running a famous officer’s club for the
pilots flying over the Hump and for the 21st Bomber Command of the B-29
program. When the B-29s were transferred to Saipan, where I was already
stationed, and the pilots learned that I knew Art Lashelle, I had it
made.
After the war, Art returned to Balboa and Christian’s Hut. It was
still the only real class operation in town, but this time it had an
added attraction: Art hired Don Vaughn as bouncer, and Don invented a new
concept in throwing out unruly customers. He carried them out to the end
of the pier and threw them into the bay.
Christian’s Hut was destroyed to put in a huge two-story apartment
building.
When Joe Collins built his restaurant and motel complex in Corona del
Mar, he selected Art to run the restaurant, which was, not surprisingly,
a first-class affair.
* ROBERT GARDNER is a Corona del Mar resident and a former judge. His
column runs Tuesdays.
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