Golf: The anatomy of a golf swing
Richard Dunn
As we usher in 2002, Mesa Verde Country Club men’s club champion
and two-time Jones Cup participant Pete Daley (Newport Beach) has offered
a description of the perfect golf swing.
“Everyone can learn to play golf. Once a player has mastered the grip
and stance, all he has to bear in mind, in the brief two-second interval
it takes to swing, is to keep the left elbow pointed in toward the left
hip and the right arm loose and closer to the body than the left ...
“Then take the club head past his right knee, then break the wrists at
just the right instant while the left arm is still traveling straight
back from the ball and the right arm stays glued to the body, then let
the hips come around in a perfect circle ...
“Meanwhile, everything is mucked up unless the weight is 60% on the
left foot and 40% on the right and not an ounce more or less. At just the
right point in the turn the left knee bends in toward the right in a
dragging motion until the left heel comes off the ground, but not too
far.
“Be sure the hands are over the right foot, but not on the toe more
than the heel, except that the left side of the right foot is tilted off
the ground, but not too far.
“Be sure the hands at the top of the swing are high and the shaft
points along a line parallel with the ground, and if it’s a downhill lie,
the shaft is supposed to be pointed downhill, too. Then pause at the top
of the swing and count one, jerk the left arm straight down like a bell
ringer yanking a belfry rope, but don’t uncork the wrists too soon and
pull the left hip around in a circle, but don’t let the shoulders turn
with the hips -- they have to be facing the hole.
“And, now, transfer the weight 60% to the left foot and 40% to the
right side -- not an ounce more or less -- and tilt the left foot now so
the right side of it is straight. That’s the one you hit against. Watch
out for the left hand, it’s supposed to be extended, but not too stiff or
the shot won’t go anywhere, and don’t let it get loose or you will hook.
And let the wrists uncork, but don’t force them or you’ll smother the
shot. And don’t break too soon, but keep your head down, then hit the
ball. That’s all there is to it!”
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