* Send AROUND TOWN items to...

* Send AROUND TOWN items to the Laguna Beach Coastline-Pilot, 384

Forest Avenue, No. 22, Laguna Beach, California 92652; fax to

494-8979; call 494-4321 or e-mail coastlinepilot@latimes.com.

Submissions must be received two weeks before publication. A complete

listing may be found at https://www.latimes.com/ tcn/coastline/.

SUNDAY

Fund-Raiser for Johnny Stockdale

A party will be hosted by the friends of Johnny Stockdale, who has

been diagnosed with Creutzfeldt-Jakoc disease. Proceeds will help

Stockdale to finish his time with family and friends with love and

dignity. The party will take place from noon to 4 p.m. at 31735

Fairview Road, South Laguna. Information: Vivienne MacIntosh, (949)

494-5254.

MONDAY

Chef Laurent Brazier

Laguna Culinary Arts will present Laurent Brazier, executive chef

at Picayo as part of the guest chef series. Brazier will teach a

course titled La Cuisine Francaise featuring recipes such as poached

salmon with celery remoulade and crispy leeks, chilled pea soup and

more. The class will begin at 6 p.m., July 22 at 550 S. Coast

Highway, Suite 7. The class costs $70 per person, per class.

Information: (949) 494-0745. Web: www.lagunaculinaryarts.com.

TUESDAY

Laguna Culinary Arts

Laguna Culinary Arts will present a kid’s class for junior chefs

in training. Recipes include croque-monsieur (the ultimate grilled

ham and cheese sandwich), apple poppy seed slaw, citrus coolers and

cinnamon blueberry crunch. Designed for children 12 years and up, the

class will take place from 10 a.m. to 12:30 p.m., July 23 at 550

South Coast Highway, Suite 7. The class costs $50. Information: (949)

494-0745. Web: www.lagunaculinaryarts.com.

Potato chip wars

Wild Oats will host the potato chip wars. Everyone is invited to

try a few and pick the best from 1 to 4 p.m. at 283 Broadway.

Information: (949) 376-7888. Web: www.wildoats.com.

JULY 26

Savoury’s pastry chef

Laguna Culinary Arts will present Karen Oliphint the pastry chef

at Savoury’s Restaurant as part of the guest chef series. Oliphint

will teach a course on breakfast and brunch pastries featuring

recipes for scones, quiche and more. The class will begin at 6 p.m.,

July 26 at 550 S. Coast Highway, Suite 7. The class costs $70 per

person, per class. Information: (949) 494-0745. Web:

www.lagunaculinaryarts.com.

JULY 27

Wild Oats

Wild Oats will hold a hot sundae social. Everyone is invited to a

homemade treat from noon to 2 p.m. at 283 Broadway. Information:

(949) 376-7888. Web: www.wildoats.com.

JULY 28

Laguna Culinary Arts

Laguna Culinary Arts will present a series of classes designed for

the Concerts-in-the-Park at Bluebird Park. This class will feature

Provencal picnic fare including recipes such as marinated goat cheese

rounds, caramelized onion tart and more. The class will take place

from noon to 4 p.m., July 28 at 550 S. Coast Highway, Suite 7. The

class costs $95 per person or $150 for two persons. Information:

(949) 494-0745. Web: www.lagunaculinaryarts.com.