Young Chang The family most intimate with...
Young Chang
The family most intimate with the Orange County Fair prefers to
stay behind the scenes, or in the barn or behind the boardroom doors
or beneath the brim of a wide straw hat, depending on which Bailey
you’re talking about.
You might have seen the head of the family grooming goats or
cleaning pens at Centennial Farm. Jim Bailey, the 73-year-old creator
and former head of the farm, says it’s important that kids today have
a place to learn about caring for animals.
His wife Helen Bailey works in the Collections and Memorabilia
department. After a lifetime here as everything from a 4-H leader to
the cook in the pit barbecue during fair staff dinners, the
72-year-old now works in quieter and calmer spaces that contain other
people’s valuables.
Their daughter Becky Bailey-Findley wears sharp suits and works in
an office. The 48-year-old general manager of the fair heads up the
two-week-plus tradition of funnel cakes, rides and exhibits. As
someone who’s grown up at the fair and been intricately involved in
nearly every corner of it, doing paperwork, leading board meetings
and reporting to the state’s Division of Fair and Exposition (because
the fair is a state agency) is anything but administrative busywork
for Bailey-Findley.
“It’s like planning a party at your house,” she said.
You might have also seen Cary Bailey-Findley, her oldest,
transporting speakers and other bulky musical equipment from trailers
of visiting performers and onto the fair’s many performance stages.
The 20-year-old has blue hair this year -- he dyes it to match the
theme color of every fair -- and is based in a hidden trailer run by
his boss Rick Fatland, head of entertainment.
His sister Kaitlyn Bailey-Findley is an intern. At 15, she works
with the entries that get submitted to the fair’s various exhibits
departments. It’s her first summer getting paid for something she’d
do for free anyway.
“Even the simplest things you haven’t seen since you were little
seem so special,” Kaitlyn said, of the entries she gets to work with.
The youngest child of the Bailey-Findley family, 11-year-old
Tessa, entered a cake, a halter top and skirt and some other
hand-crafted goods in the youth department. She’s too young to really
work or run around -- and running around is a requisite if you’re
working at the mini-city that is the fair -- so her role is largely
that of a participant.
There are others.
There are three siblings to Becky Bailey-Findley -- Cathy
Wolkenhauer, Sue Silgailis and Bill Bailey -- who have worked or
still work in departments of the fair including admissions and the
bank. Their children have also continued the tradition of giving
their summers to the fair.
For Kaitlyn and Tessa, this means there are cousins galore to run
into at the fairgrounds. For Becky Bailey-Findley, this means her
nieces and nephews get to grow up with the same fair traditions her
own children do.
For Jim Bailey, having three generations of family members on the
fairgrounds means there are plenty of others to continue what he
first jumped into 43 years ago.
FARM TO FAIR
Jim Bailey was born and raised on a farm in Missouri. He milked
cows before going to school and, in the afternoon, did farm-ish
things like bale hay and plow corn and tend to the peaches and
apricots and apples. He did this from grade school through high
school, in a rural setting defined by rolling hills and bluegrass
pastures.
It was what all the neighborhood kids did.
But the one thing this agricultural world lacked was a fair.
“I feel I missed some things,” said Bailey, who was recently
relieved of being in charge of Centennial Farm and is now the
director of special projects and maintenance.
He majored in agriculture at the University of Missouri, married
Helen Bailey and served in the Navy during the Korean War for four
years, which led him to being stationed at El Toro Marine Base.
The family, which included Becky Bailey-Findley by then, settled
in Fullerton, where Jim Bailey taught agriculture at Fullerton High
School while Helen Bailey taught at various Orange County school
districts.
In the spring of 1959, he became the livestock superintendent of
the fair. He brought his high school Future Farmers of America group
to the fair, as did his wife with her 4-H kids. The couple led
youngsters in the task of breeding and marketing animals through
livestock competitions and auctions.
Becky Bailey-Findley raised and showed a lamb at the fair when she
was 10. She remembers waking up early in the morning to come to the
farm, feed and groom the animals and clean the pens.
“You were with friends and other 4-H’ers,” she said. “It was
almost like a working summer camp situation. A lot of camaraderie.”
She also showed, at the fair, a blouse and skirt she had sewn.
“To have it judged and displayed and to have it be publicly
recognized for something that you accomplished -- it was in the form
of a ribbon -- it wasn’t anything spectacular, but it was to me,” the
general manager said.
The one disadvantage about participating in a competition heavily
run by her dad was the fear that winning would seem unfair.
“Because of our name, it was always a ... it was almost better
that we didn’t win the top prize,” Bailey-Findley said. “So we didn’t
cause the appearance that there was any preferential treatment.”
Today, she doesn’t allow her children to show their livestock at
the Orange County Fair. They go, instead, to the Los Angeles County
Fair to avoid being “subject to gossip or talk.”
Bailey-Findley was also taught early on, as she teaches her
children now, to not use the Bailey name inappropriately -- to stay
on rides longer, to get into places, for example.
“Which is why they work here,” the parent said, referring to her
children. “They need to earn their privileges.”
Bailey-Findley first started working for her dad as a clerk in the
livestock department as a teen. Everything was done by hand back
then. The entry forms, the judging sheets -- everything was written
out or typed with a manual typewriter. Through her college years, she
continued to work seasonally in the livestock department. Once she
left her teaching career in 1982, she took on a year-round project at
the fair working with the Youth Expo program and continued working
summers with livestock.
“I had just become bitten, if you will, by the fair spirit and
being a part of producing the event,” Bailey-Findley said.
“Certainly, the relationships with the people were very positive for
me and it was also a part of my family.”
Bailey-Findley started working full-time in 1986, after she left
her teaching career and became exhibit supervisor of the fair. In
those days, the position was one of junior management and there
weren’t many full-time gigs around.
Three years later, her father retired from teaching at Fullerton
High School and devoted his time to starting and developing
Centennial Farm.
A year after that, Bailey-Findley became assistant manager at the
fair and, in 1994, she became general manager.
“I’m very much at home at the fair,” Bailey-Findley said.
Part of being at home means walking the grounds to make sure
everything is progressing as it should, when she’s not in her office
having to take care of the business side of all the fun.
Her favorite scenes on the fairground are those of people having
fun, the colorful and waving flags that flash her back to her
childhood and, of course, the carnival lights.
“Last night, as I left, it was already dark and the Grande Wheel
was lit up and it was the only carnival ride that was lit up and it
was absolutely gorgeous,” Bailey-Findley said.
THE WAY IT IS
The story goes that Cary Bailey-Findley started his relationship
with the fair when he was just three days old and underneath his
mom’s desk.
He’s been working for five years now as a paid fair employee. His
days involve carting around the grounds to take care of everything
and anything entertainment related, transporting the equipment
necessary for performances to happen and helping out with things that
aren’t technically his responsibilities at all.
His interest in the entertainment area of the fair first sparked
when he was 10 and became fascinated by a hypnotist who performed.
Cary Bailey-Findley got to know Fatland then and began go-fering
every summer just to help out.
“I do it every summer because it’s a part of my life,” he said.
“I’ve grown up with it and I like giving the experience to someone
else.”
Growing up with the fair, for all the Baileys involved in it, has
meant that summers are off limits for vacations and anything else.
Becky Bailey-Findley admits that for the weeks preceding and
during the fair, she is hardly accessible to her three kids and
husband.
“God forbid if one of my kids wanted to have a wedding in June,”
she said. “In June and July, our lives are committed to one cause.”
Helen Bailey added that the presence of the fair in the family has
become an un-argued mainstay.
“It was just an accepted thing really,” she said.
But one of aspect of the family’s tradition at the fair has
changed of late.
It is Jim Bailey’s first year not being in charge of Centennial
Farm. His titles and responsibilities were recently changed to
include heading up grounds maintenance and special projects including
landscaping. The idea is to make room to train others to run the
farm.
“I’m getting old,” he said. “We need a younger person to come in
and learn about Centennial Farm so they could keep it longer ‘cause I
can’t work forever.”
The farm is open to kids year-round, he added. More than 65,000
children came through last year to learn about raising livestock and
about agriculture.
“I think it’s an important thing for the 4-H and Future Farmers of
America kids to raise animals,” Jim Bailey said. “We provide a place
for that to happen.”
But he doesn’t mind that his duties have changed.
“It’s kind of an exciting thing,” Bailey said. “You never have a
chance to be bored, that’s for sure. It keeps you young, excited,
challenged. It’s just something to get up for in the morning.”
When asked why he finds it exciting, how he doesn’t get sick of
the life, he answered confidently.
“It gets in your blood,” Bailey said.
* YOUNG CHANG writes features. She may be reached at (949)
574-4268 or by e-mail at young.chang@latimes.com.
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