A Utah adventure worth the rewards
Georges Roudanez
After finishing his freshman year of final exams at Corona del Mar
High School, I promised my son an adventure trip as a reward for a
job well done.
In July, Marc and I embarked on an 11-day, father-son adventure
trip to Utah. The first day, we took off in the car early from our
home in Corona del Mar, made a stop in Las Vegas for lunch, then
stopped at the Moapa Tribal fireworks store just east of Las Vegas.
The store had eight aisles, each 80 feet long, filled with a vast
array of fireworks and firecrackers. Pleading didn’t work, but
threatening did, as I was finally able to get Marc out of the store
and back in the car for the rest of the day’s drive to Zion National
Park.
We reached our initial fun destination of Zion at about 3 p.m.
Total time in the car that first day was nine hours. It was an easy
drive made tolerable for Marc because we listened to the “Fahrenheit
451” book on tape, which was required summer reading for incoming
sophomores at Corona del Mar High School.
Through Zion and Bryce
Zion Canyon is one of our national treasures, with breathtaking
views of mountains and waterfalls, a “mini Yosemite” with no traffic
and very manageable crowds. Private vehicles are allowed into Zion
Canyon only if the driver has a lodge reservation. After checking
into the lodge, the car must be parked, and the only form of
transportation is the convenient, free shuttle bus that leaves every
few minutes, making several stops up and down the canyon. One of the
highlights of our stay was a hike traversing back and forth across
the Virgin River as it meanders through and continues to carve a
deeper Zion Canyon. We hiked and enjoyed the spectacular scenery for
three days before leaving for the second of our three destinations.
The second leg of the trip took us to Bryce Canyon National Park,
a beautiful four-hour drive from Zion. Bryce was much different from
Zion. If Zion is considered vertical because of the dramatic,
neck-craning views of the mountains, then Bryce would be considered
horizontal because of the 8,000-foot altitude, extremely clean air
and see-forever horizons. Bryce is also known for its plentiful and
unusual fields of “hoodoos,” which are unbelievably bizarre shapes
created from eroded stone. At night, Bryce is considered one of the
least “light-polluted” locations in the United States and is
consequently an ideal place for stargazing. One evening, the park
rangers set up telescopes for guests to experience crystal-clear
views of the plants and stars. Even though it was July, the
temperature that night dropped to 38 degrees, which made the
fireplace in our National Park cabin a warm and cozy luxury.
A river ran through it
After three days exploring Bryce, we took another dramatic, scenic
drive to Green River, Utah, where we embarked on a five-day
whitewater raft trip with the Sierra Club. On the first day, the 20
“guests” were flown in four private planes to the top of a mesa 120
miles north of Green River. We didn’t land on a formal landing strip.
It was just bare dirt on top of the mesa. After landing and getting
our gear off the planes, the “hotshot” pilots did vertical takeoffs,
dropped below the mesa walls and then came tearing back to buzz us a
farewell gesture. The group then hiked down to the river and found
our four river guides in the four rafts to begin the float trip.
All four river guides were skilled rafters, familiar with
Desolation Canyon and this section of the Green River, knowledgeable
about the history of the area and, very importantly, good cooks. Each
day on the river provided different scenery and a new campground,
opportunities for hiking, thrilling rides over the rapids on
one-person kayaks, delicious meals and star-filled nights. Our group
was very fortunate to have a professional guitar player/singer as one
of the guests. His entertainment made those evenings around the
campfire even more special. The weather on the Green River was ideal
-- between 82 and 92 degrees during the day and between 70 and 75
degrees during the evening.
At the end of the float trip, we landed just outside the town of
Green River, where we were met by vans from the outfitting company,
and we were brought back to our motel. The first order of business
for everyone was a hot shower. That last evening, the entire group
met for dinner at the well-known local restaurant Ray’s Tavern, where
we invited our guests to join us for dinner, drinks and awards.
Reminiscing over dinner with our new best friends was the perfect
conclusion to a wonderful experience.
Favorite parts
When asked what the highlight of the entire trip was, Marc said
there were two. First, being able to get his first few hundred miles
of highway driving, and second, the visit to the Moapa Tribal
fireworks store. For Dad, the highlight was seeing the smile on his
son’s face as he successfully navigated his kayak through the largest
of the whitewater rapids.
What would we do differently next time? Make the trip longer.
Reservations for the accommodations at Zion and Bryce Canyon
national parks were made at the last minute directly with Xanterra,
the management company. The Green River Rafting trip was arranged via
the Sierra Club’s website.
* GEORGES ROUDANEZ is a Corona del Mar resident.
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