RESTAURANT ROUNDUP:

Still haven’t gotten your fill of St. Patrick’s Day?

Don’t worry. Over at the Wildfish Seafood Grille in Newport Beach, emerald cocktails will be served through Sunday.

Wildfish is offering Kiss O’Cream Martini and Avocado Pineapple Martini, (not sure how Irish pineapples are, but there you go).

The Kiss O’ Cream features Three Olives Vanilla Vodka with Bols Triple Sec, Monin Pistachio Syrup, topped with whipped cream and a touch of paprika. Like Lucky Charms, it sounds magically delicious.

Wildfish Seafood Grille is at 1370 Bison Ave., Newport Beach. Find out more at wildfishseafoodgrille.com.

‘Fashion Plates’ brings more prix-fixe

South Coast Plaza is offering its third annual “Fashion Plates” event, featuring 10 days of prix-fixe meals at 13 restaurants.

The promotion begins Friday and lasts through March 29. The fixed-price lunches are $20 and four-course dinners cost $40.

Select establishments will also offer wine pairings for an additional charge, and Nello Cucina and Royal Khyber Fine Indian Cuisine will include a glass of wine with the dinner menu.

The following restaurants will participate in the event:

 Antonello Ristorante

 Charlie Palmer at Bloomingdale’s

 Darya Fine Persian Cuisine

 Hamamori Restaurant & Sushi Bar

 Leatherby’s Café Rouge

 Marché moderne

 Morton’s The Steakhouse

 Nello Cucina

 Pizzeria Ortica

 Quattro Caffé

 Pinot Provence

 Royal Khyber Fine Indian Cuisine

 Scott’s Seafood Grill & Bar

— Paul Anderson