Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
Alkaid Ramirez’s “Anaheim Blvd: Hood to Suburb,” at Crear Studio in Santa Ana, uses photography to map gentrification.
July 18, 2024
Curator Jac Alva explores unpalatable issues surrounding food production and consumption at the Muckenthaler Cultural Center’s latest exhibit.
July 18, 2024
The chef and author signed books, served tacos and talked about his experiences in Orange County at the Rancho Santa Margarita Library.
July 17, 2024
The San Gabriel Valley-based dessert concept Yu Cakes comes to Orange County with a Costa Mesa location and exclusive offerings.
July 16, 2024
Students collected data and will present findings at the annual Ecological Society of America conference next month.
July 10, 2024
Actor and show manager Toby Pruett explains the new show at the dinner theater and shares what it’s like to lead a band of pirates each night.
July 10, 2024
Orange County-based nonprofit Leaders4LAX hosts free lacrosse camps to empower young girls and build communities.
July 10, 2024
Two Orange County-based pizzerias were recognized on the “50 Best Pizzerias in the USA” for 2024.
July 3, 2024
The frozen dumpling delivery company opened its first fast-casual restaurant in Orange County on Monday. It’s a pilot location, according to owner Allan Tea, who hopes to add more sites.
July 3, 2024
‘Yves Saint Laurent: Line and Expression’ at the Orange County Museum of Art features sketches, photographs and haute couture garments from the influential designer.
July 3, 2024