Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Meat master Anthony Villegas walks guests through an eight-course menu with cooking demos and wine tastings.
A stretch of the 405 Freeway between Bolsa Avenue and Bolsa Chica Street in Orange County is renamed for the Vietnamese American community as Little Saigon Freeway.
The nonprofit’s growing clothesline shares messages of hope and strength from sexual assault survivors.
For its 2025-26 season, Segerstrom Center for the Arts in Costa Mesa will offer a special subscription series that includes a meal at an area restaurant about two hours before curtain time.
Food fans and wine enthusiasts are invited to Relish, a new food and wine event from celebrity chef Jamie Gwen in Newport Beach.
Locals sampled Chinois chicken salad and smoked salmon pizza at the NOBLE Wine & Dine at the Pendry in Newport Beach
A bronze bust of the Hilbert Museum co-founders and longtime Newport Beach residents will preside over the California art museum at Chapman University
A new exhibition highlights Fullerton’s influential punk scene with performances from T.S.O.L and D.I.
The Pan-Asian dishes with Peruvian flavors bring saltado shaken fries and chifa fried rice to Costa Mesa.
Hop over to one of these Orange County restaurants serving Easter brunch on April 20