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Commentary: Checkout line snooping can lead to incorrect assumptions

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One of my New Year resolutions was to be more patient while waiting in lines.

No more tense, irritated looks and loud sighs.

Recently, I had an opportunity to test my resolve while waiting in the checkout line at Pavilions. When I felt myself getting flustered, I decided to amuse myself with a game I played as a kid, which I dubbed Supermarket People.

Basically, you create a life for the people in line, based on their appearance and purchases.

I started with the guy in front of me. He was a nice-looking, fit, thirtysomething. No tattoos, piercings or marriage band.

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As I scrutinized his soon-to-be purchases, I decided that he was definitely unattached — all single-serving items, mostly from the frozen section. His vegetables and fruits were organic, making him at least somewhat health conscious. A bottle of chardonnay, a wine-with-dinner kind of guy? Two bottles of Evian; no tap water for this discerning guy. Energy bars; a man on the go?

Just as I was fantasizing setting him up with my single neighbor, he dropped the bomb.

“Three packs of Marlboros, please!”

I had a sudden flashback of the hunky Marlboro man smoking next to his horse, back in the days when we still thought it was a cool thing to do. So much for health-consciousness.

I turned my attention to the middle-age woman behind me. She was in business dress, with no jewelry, aside from small, stud earrings. With mid-length, brown hair and small, blue eyes, she was attractive in a plain sort of way. There was a no-nonsense aura about her. She was definitely shopping for more than one person.

On the conveyor belt, there was a large package of hamburger meat, six baking potatoes, a pre-mixed salad and a chocolate cake.

Was she entertaining? Did her adult kids move back home? Her final items all had to do with indigestion: Pepto, Zantac and Alka-Seltzer. Uh oh, aggravation at work? Home? I turned away. This was starting to get too personal.

It then dawned on me that perhaps my fellow customers were playing the same game with me. There I was, dressed in gym clothes and sneakers, checking out all prepared food from the deli counter. This was accompanied by a gallon of butter-pecan ice cream and two bottles of cabernet.

I hope they thought that I was having too much fun to cook, and that I give myself permission for a daily glass of wine and a scoop of ice cream.

They’d be right. Life is good!

TERRI GOLDSTEIN lives in Newport Coast.

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