Photo Gallery: Have your ramen your way at R101 in Glendale

The tonkotsu ramen with pork includes green onions, egg, seaweed, wet seaweed, fishcake, corn and ginger at R101 Ramen at 415 S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)

June 18, 2015 12:15 PM PT

Share via
- Facebook
- X
- Email

At R101 in Glendale, diners can customize their ramen. There are two types of broth, hot pork tonkotsu and cold white shoyu yuzu, a mild broth of tuna flakes and kelp. Three meat choices are next: pork, chicken or bulgogi. Here’s where you might have to take some time deciding: the toppings. There are 16 of them.

With chef Gillian Gutierrez in the background, cashier Sherrie Javier shows off a dish called bloody Mary, cold ramen noodles with shrimp, onions, cucumbers and a spicy tomato sauce at R101 Ramen at 415 S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)

The nutty caterpillar is green tea ice cream, rolled sponge cake, soy paper on a bed of whipped cream, sesame paste sauce, caramel and nuts, at R101 Ramen at 415 S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)

Cashier Johanna Luna shows off the Nutty Caterpillar, a dessert of green tea ice cream, rolled sponge cake, soy paper on a bed of whipped cream, sesame paste sauce, caramel and nuts, at R101 Ramen at 415 S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)

Customers Maritza Lopez of Arleta, left, and Nilda Ruiz of Los Angeles enjoy the lunch special at R101 Ramen at 415 of S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)

A dish called Bloody Mary, cold ramen noodles with shrimp, onions, cucumbers and a spicy tomato sauce, at R101 Ramen on the 415 S. Central Ave. in Glendale on Tuesday, June 16, 2015.

(Raul Roa / Staff Photographer)