New food offerings at U.S. Cellular Field

Merkt’s Cheesy Beef Sandwich, a thinly-sliced ribeye steak grilled and tossed with Merkt’s cheese, then served on a hoagie roll and topped with Chi-Town Pico.

(Zbigniew Bzdak / Chicago Tribune)

Chicago Tribune

March 31, 2016 1:33 PM PT

The White Sox unveiled Thursday some of the new food offerings at U.S. Cellular Field in 2016. New menu items include Tater Totchos, a Bacon Cheddar Pretzel Dog and Italian Beef and Giardiniera Pizza.

Bacon Cheddar Pretzel Dog, a Vienna all-beef hot dog served on a warm pretzel roll topped with nacho cheese and bacon.

(Zbigniew Bzdak / Chicago Tribune)

Tater Totchos, available in the mini green Sox helmet, are tater tots topped with nacho cheese and jalapenos.

(Zbigniew Bzdak / Chicago Tribune)

Barbecue Chicken Pizza (thin crust with a sweet barbecue sauce base, diced chicken and mozzarella) and Italian Beef and Giardiniera Pizza (thin crust topped with Italian beef and giardiniera) from Beggars Pizza.

(Zbigniew Bzdak / Chicago Tribune)

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New food offerings at U.S. Cellular Field

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