Customers dine by the warm glow of candles at Beso, the Hollywood restaurant that “Desperate Housewives” star Eva Longoria Parker opened in March. She brought in Boston-based Todd English as the chef. (Ringo H.W. Chiu / For the Los Angeles Times)
Glistening, jewel-like chandeliers illuminate the lofty ceilings in Besos contemporary dining room. (Ringo H.W. Chiu / For the Los Angeles Times)
Beso’s designer, Tracie Butler, has done Parker proud with a contemporary look that exudes money and sex appeal. (Ringo H.W. Chiu / For the Los Angeles Times)
An array of seafood, including lobsters, clams and shrimp, is displayed on ice in front of Beso’s open kitchen. (Ringo H.W. Chiu / For the Los Angeles Times)
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Beso modifies the traditional preparation of paella by assembling the colorful lobster, roasted chicken, shellfish and chorizo on top rather than cooking them with the saffron rice. (Ringo H.W. Chiu / For the Los Angeles Times)
The varied tacos, including this soft shell crab taco, are perfect for a small bite in the bar. (Ringo H.W. Chiu / For the Los Angeles Times)
An artichoke “guacamole” is made with mashed artichoke hearts and served with za’taar pita chips. (Ringo H.W. Chiu / For the Los Angeles Times)
Beso’s yellowtail crudo is a colorful arrangement with yuzu citrus, coconut milk and a garnish of diced strawberries. (Ringo H.W. Chiu / For the Los Angeles Times)
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The Beso chopped salad is topped with avocado and spiked with a lime-jalapeno ranch dressing. (Ringo H.W. Chiu / For the Los Angeles Times)
Novelty ice creams are on Beso’s dessert list along with churros served with a spicy chocolate sauce. (Ringo H.W. Chiu / For the Los Angeles Times)
