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A Los Angeles Times investigation, in conjunction with WeedWeek, finds alarming levels of pesticides in cannabis products at dispensaries across the state
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California’s legalization of recreational cannabis in 2016 ushered in a multibillion-dollar industry. But many of the promises of legalization have proved elusive.
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Letting weed dispensaries sell food would be a long-overdue concession to business owners and would even help to get people socializing again.
