Beer and a chicken shawarma/falafel sandwich from Souk Shawarma at Avanti Food & Beverage in Denver. (Josh Noel / Chicago Tribune)
Denver’s market scene keeps reaching new heights.
Union Station is a welcoming place to kick back and relax. (Josh Noel / Chicago Tribune)
Shannon Zarkovacki, a host at Avanti, stands in front of the restaurant roster that greets customers upon arrival. (Josh Noel / Chicago Tribune)
The Source is housed in a 30,000-square-foot, 1880s-era foundry. (Josh Noel / Chicago Tribune)
The outdoor patio at Avanti looks at the Denver skyline. (Josh Noel / Chicago Tribune)
