The Resort at Pelican Hill

The hotel has a distinct Mediterranean style, with a nod to 16th century Italian architect Andrea Palladio.  (Don Bartletti / Los Angeles Times)

Mature olive trees frame the large, circular entrance to the resort, which sits on 504 acres of Irvine Co. land.  (Don Bartletti / Los Angeles Times)

Overlooking the ocean and surrounded by manicured golf greens is an Italian wedding rotunda. “We seek to be a worldwide destination for weddings,” said Ralph Grippo, president of the Irvine Co. Resort Properties, which owns and operates Pelican Hill Resort.  (Don Bartletti / Los Angeles Times)

At 136 feet in diameter, the Coliseum Pool is thought to be the largest circular pool in the country.  (Don Bartletti / Los Angeles Times)

Each of the 204 bungalows — from 847 to 1,639 square feet — has an ocean view, large foyers, high raftered ceilings and generous terraces.  (Don Bartletti / Los Angeles Times)

Ocean and golf course views are highlights of the terrace dining area at Pelican Grill.  (Don Bartletti / Los Angeles Times)

Flick a switch inside one of the luxurious bungalows and the fireplace will ignite.  (Don Bartletti / Los Angeles Times)