Lu Brow demonstrates the art of pouring a Side Car at Café Adelaide in the Loews New Orleans Hotel. (Lee Celano / For The Times)
A New Orleans lime daiquiri. (Lee Celano / For The Times)
A Side Car, with a twist of lemon peel. (Lee Celano / For The Times)
A Whiskey Bay cocktail with satsuma peel. (Lee Celano / For The Times)
